~ Lunch ~
11:00 a.m. - 3:00 p.m
Sandwiches
All served on a fresh toasted bun with chips and cole slaw.
Chips may be substituted with fries for additional .75 or onion rings for $1.75
 CRABCAKE
Award winning Crabcake made with the Bonneville's
fresh hand picked crabmeat ~ $8.95
| FISH
Fresh Flounder lightly breaded
and fried ~ $6.95
|
BACON CHEDDAR CHICKEN
Grilled Chicken Breast topped with melted
Cheddar Cheese and Bacon ~ $7.95
| CLUB
Turkey, Bacon and Swiss on toasted
White Bread ~ $7.95
|
BACKFIN BURGER
5 oz. Fresh ground beef topped with local picked
Crabmeat and melted Cheddar Cheese ~ $8.95
| REUBEN
Thin sliced Corned Beef or Turkey, Swiss Cheese and
Sauerkraut with Thousand Island dressing
on toasted Rye ~ $7.95
|
BARBEQUE
Open Pit cooked, North Carolina BBQ with
Vinegar Base sauce ~ $6.95
| BLACKENED TUNA
Blackened fresh Tuna served with
blue cheese dressing ~ $8.50 |
HAMBURGER or CHEESEBURGER
5 oz. Fresh ground Beef grilled to
your choice ~ $6.95
| OYSTER
Freshly shucked, lightly breaded
and fried ~ $7.95
|
SOFT CRAB
(when available)
A local favorite lightly fried ~ Market Price
| SHRIMP OR CRAB SALAD WRAP
Our own Shrimp or Crab Salad in an Old Bay Wrap
with lettuce and tomato ~ $8.50
|
PHILLY CHEESE STEAK
Just like Philly - Fresh beef with onions, green peppers
and mayo. Topped with white American cheese
on a fresh sub roll ~ $7.95
|
|
SOUP AND SANDWICH
Any sandwich on the menu with a cup
of soup ~ add $1.95 | |
Local Favorites!